What are the responsibilities and job description for the Sanitation/Cleanup position at Festival Foods?
Job Summary
Job Title: The Marq Sanitation/Clean-up at The Marq
FLSA Status: Hourly
Reports To: Banquet & Catering Operations Manager
Cleans The Marq in an effort to exhibit a clean facility to our guests as well as to create a clean and safe work environment for other associates.
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Emptying garbage
- Washing dishes
- Cleaning and sanitizing equipment and surfaces, such as ovens, dishwasher, tables, counter tops, etc.
- Sweeping and mopping the floor
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions
- Ability to deal tactfully and effectively with customers and associates
- Good oral and written communication skills
- Knowledge of sanitation procedures
- Must be neat and clean in appearance, friendly, and inviting
- Must be able to work at a fast pace
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Standing for extended periods of time
- Lifting up to 50 pounds on an occasional basis
- Frequently near moving machinery
- Occasional exposure to extreme temperatures
WORK SCHEDULE
The Sanitation/Clean-up position is part-time scheduled 28 or less hours per week. The work schedule will generally include evenings and weekends, with the flexibility to work other shifts and holidays as needed.
Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries; we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.
At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.
