What are the responsibilities and job description for the Team Leader Packing Night position at FGF?
Team Leader Packing #TXH
Summary
The Team Leader - Packaging is responsible for providing hands-on leadership to the packaging line while ensuring a consistent product in a timely manner that meets all standards set forth by FGF brands.
Duties and Responsibilities
- Leads by example and fosters an environment of mutual respect and teamwork among Team Members
- Conduct pre-shift huddles and provides feedback for Team Members
- Leads, coaches, mentors and trains Team Members
- Verifying proper packaging materials and ensuring proper product in being placed within the packaging
- Operates and manages labelling machine efficiently
- Responsible for controlling CCP (Critical Control Point)
- Responsible for all packaging quality paperwork and ensuring accuracy
- Ensures Operations Management System (OMS) procedures are being followed (entering inventory into the operating system)
- Follows VQS (visual quality standards)
- Provides orientation and training as required to ensure an effective and efficient work force
- Ensures that a safe working environment is maintained at all times by enforcing Company standards and follows-up on regular inspections
- Reports any equipment malfunctions to the appropriate parties
- Ensures every Team Member on the packaging line receives their entitled break and proper coverage is provided during each Team Member’s break
- Follows all GMP’s and Safety Procedures as outlined by FGF brands
- May be asked by Shift Leader to perform general labor duties when needed as well as be assigned additional duties
Minimum Qualifications
- High School diploma or equivalent preferred
- Minimum 1-2 years of experience working in a manufacturing environment (food/bakery experience is desirable)
- Accuracy and attention to detail and the ability to detect the presence of a quality issue
- Ability to understand verbal and written communications in English
- Ability to visually inspect product and materials.
- An understanding or wiliness to learn food manufacturing and Good Manufacturing Practices (GMPs).
- Ability to work independently with minimal supervision
- Physical capable of performing the demands of the role
- Ability to move from one task to another with minimal distraction
- Flexible to workdays, afternoons, nights & weekends if needed
FGF DNA
We’re foodies and our passion is baked in…
We’re foodies and our passion is baked in…
- Customer and Product Centricity – You are always keeping our products front and center.
- Flexibility, Agility, Adaptability – You embrace speed, change and uncertainty.
- Teamwork and Collaboration – You are a relationship builder.
- Passion for Excellence – You look for innovative solutions and challenges the status quo.
- Drives Execution – You are a risk taker!
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