Clerk

JOB BRIEF

The Tortilla Operator’s main responsibility is to prepare corn and flour tortillas, and merchandise the products on shelves and floor displays.

JOB DUTIES

• Prepare corn and flour tortilla masa mix for products.
• Understanding proper product preparation including ingredients, recipes, and use of product.
• Operate and adjust tortilla oven and related machines.
• Takes tortilla orders as necessary.
• Merchandise tortilla products on shelves, and floor displays.
• Maintaining adequate stock levels to ensure adequate production of tortilla products.
• Recognize product quality, understands product rotation and proper item location placement.
• Prepare production reports to monitor quality standards of tortillas (finished product).
• Communicate positively with co-workers and customers on product and assignments.
• Maintain equipment (clean, lubricate, graphite).
• Communicate equipment malfunctions to management.
• Ensures all manufacturing and cooking facilities meet proper food safety guidelines.
• Keeps clean, neat and orderly work areas, including a well swept production area.

Secondary Job Duties :

• Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.
• Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
• Present favorable impression in dress, personal hygiene and business attitude.
• Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
• Other duties assigned by management.

QUALIFICATIONS

• High School diploma or equivalent experience.
• Must be 18 years of age or older.
• Can handle speed and pressure in response to the demands of the job and within quality control guidelines.

COMPETENCIES

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands :

• Occasionally- Sitting, pushing and pulling up to 50 lbs., climbing up to 8 foot height, kneeling, and crouching.
• Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist / overhead level.
• Continuously- Standing on tile / concrete, walking on tile / concrete, handling, manual dexterity, talking, seeing, hearing and smelling.

Safety Risk Factors :

• Occasionally-Loud noise, cluttered floor surface, contact with skin irritants, toxic exposure (see material safety data sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
• Frequently-Twisting of back and neck, slippery floor surface and contact with sharp objects.
• Continuously-Hazardous equipment (mechanical moving parts)

Other :

• Varied, irregular schedules.
• Working environment involves inside store location with controlled temperatures.

Last updated : 2024-10-08