Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at its flagship restaurant - FIG.
Compensation starts at $20 (BOE). As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to service as well as kitchen production.
For example : poissonnier, expo, garde marger, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen.
Experience is a plus, but we are willing to train the right candidate. To apply please apply here with your resume, or stop by FIG at 232 Meeting Street, Tuesday-Saturday 12 : 00pm-3 : 00pm.
We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission.
Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast.
What we expect from you : GREAT ATTITUDE
What you can expect from us :
Accolades :
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary
Compensation : $20 (BOE)
$20 (BOE)
Perks & Benefits :
Last updated : 2024-06-13
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