bartender

Fin & Tonic is looking for a qualified Mixologist For our Creative Speakeasy Bar and Bartenders for our main bar

The Mixologist is responsible for providing consistent excellent service to guests/patrons of the bar/lounge and setting up, maintaining and operating the bar in an efficient and profitable manner. The Bartender is required to adhere to the mission and values of Fin&Tonic

What You Will Be Doing

-Maintain a complete knowledge of all bar menu items and answer questions/make recommendations on menu/alcoholic selections to guests.

Mix and serve alcoholic and nonalcoholic beverages for patrons of the bar and dining room following standard recipes and using specified measurements of alcohol as set by the said recipe.

Issue, open, and serve wine/champagne bottles.

Record transactions in POS at time of order.

Present physical and accurate check to guests and process payments.

Notify manager of any liquor/inventory shortages immediately.

Arrange bottles and glasses to make an attractive display and merchandise drinks.

Slice and pit fruit for garnishing drinks accordingly and ensure fruit or other food items are acceptable to safe and sanitary food handling principles.

Follow state liquor laws and check identification of customers, to ensure that they are of legal drinking age.

Follow your property's approved alcohol awareness training program at all times to ensure that alcohol is not over served to a guest.

Set up and maintain cleanliness at all times of bar unit, tables, and other tools.

Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies.

Wash soiled glassware and remove soiled wares from bar top and tables and place in designated area.

Complete closing duties which include but are not limited to: restocking items, turning off lights, count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas.

Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language.

Qualification

Positive attitude

Wine, Beer & Spirits knowledge

Fine Dining experience preferred

Minimum of 2 YR industry experience

Must be able to work long hours & holidays

Flexible, hours

Knowledgeable about all beverages

Dependable

Exceptional hospitality and customer service skills

Attention to detail

Professional demeanor

Job Type: Full-time

Pay: $15.00 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

Salary : $15 - $30