What are the responsibilities and job description for the Restaurant Staff position at Firehouse Subs?
Perks/Benefits:
- Paid Sick Time
- Tips!! (Range from $2-$3 and hour on top of base pay)
- Flexible Schedule
- Health Insurance (if requirements met)
Additional Requirements:
- Ability to stand, bend, reach and scoop through-out assigned shift
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Essential Functions include:
- Responsible for customer product and service standards
- Foster an environment of team work
- Responsible for delivering an exceptional customer and store experience
- Greet and thank every customer with a smile and eye contact
- Execute quality store operations
- Clean store, small wares, merchandise and physical plant as necessary
- Must be able to operate food preparation machinery
- Adhere to all food, safety and security guidelines
- Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies
About Firehouse Subs
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
TipsBenefits
Flexible schedule, Paid time off, Health insurance, Employee discount, Paid trainingJob type
Part-timeEducation
No education requiredWork location
On-site
Job Type: Part-time
Pay: $16.28 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16 - $18
