Job Posting for Team Member/Cashier at Firehouse Subs
Workers record guest orders, prepare menu items according to company and customer specifications, serve meals, and operate cash registers to finalize sales transactions. Other job duties include cleaning dining and work areas, organizing inventory, and washing reusable utensils.
Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the accuracy of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Proficient use of the POS system.
Accuracy of the cash drawer.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Restaurant type:
Fast casual restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
People with a criminal record are encouraged to apply
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