Event Prep Cook

Job description

Join us as a Prep Cook at FivePine! FivePine has a focus on Local and Sustainable food, and we strive to prepare fantastic meals for our guests. FivePine has a great work environment and a team that supports one another.

Your day will involve food preparation for our events. Events include but aren’t limited to travel groups, corporate retreats, and weddings with food needs varying depending on event. We take great care in the cleanliness and maintenance of the building, kitchen and storage area. We all pitch in to keep it looking great and take care of cleaning!

A flexible schedule is important for this role as some shifts are morning breakfast shifts, while some event shifts are mid-day or evening shifts. Scheduling is communicated well in advance and posted a month at a time to accommodate other jobs and personal lives.

Piner Perks (what we bring):

• $19 and up hourly tips 
  • Tips when working with the event team are on average $11/hour on top of hourly wage (average $30/hour)
    
• Paid Time Off
  
• Teladoc - doctor appointments for the whole family without the office visit
• Simple IRA Retirement Plan - with employer match up to 3% of wages
• Great work environment with year round work available
• Discounted spa services and Lodging discounts
• Opportunities for growth and skill development

What you bring:

• Kitchen Experience (1 years preferred or school equivalent)
• Basic Knife Skills
• Knowledge of basic kitchen equipment, and working knowledge of food preparation
• A valid Food Handlers permit - or the ability to obtain one
  
• Open lines of communication with Chef and event staff
• Maintain a professional and positive attitude with guests, co-workers, vendors and show respect for others at all times
  
• Maintain high standards of food quality and preparation
  

Duties/Responsibilities:

• Preparing menu items from prep lists under minimal supervision
• Basic Knife Skills
• Perform cleaning duties to maintain cleanliness of kitchen, reach-ins, walk-ins, and storage areas
• Properly receive and store deliveries and supplies
• Follow recipes and chefs’ instructions
• Maintain strict health code standards
  
• Dishwashing

Salary : $11 - $30