What are the responsibilities and job description for the Cook - Denver, CO position at Flying Food Group?
Assist with preparing all for or/or meals for kitchen unit, employee meals.
Essential Functions:
Other responsibilities and duties will include, but not be limited to:
Skills and Qualifications
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in indoor environment. This role routinely uses different equipment and tools depending on the tasks. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (non-weather).
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch.
Position Type/Expected Hours of Work
This is a full-time exempt position in a 24/7/365 work environment.
Flexibility with weekdays, evenings and weekend required.
Travel
0%
Other Duties
To perform the job successfully, an individual should demonstrate the following competencies:
Benefits:
* Comprehensive benefits package PTO.
* Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP) Support link (online care)
* Career growth and opportunities for promotions
* Holiday Pay
* Referral Bonus Incentive
*401(k) w/ Match
*IFSA scholarship opportunities for FFG employees and their children
* FFG and AT& T have teamed up to offer all our employee a discount on mobile services. (Voluntary Benefit)
* Pet insurance coverage is available as a voluntary benefit
* Growth: online courses, virtual and on-site development experiences
DEADLINE TO APPLY: April 1st, 2024
Essential Functions:
- Responsible for all facets of daily hot food production including presentations for a Fresh Meals
- Ensure compliance with airline specifications, personal hygiene & food handling procedures. Ensure all paperwork is completed on a timely basis.
- Assist in planning and food cost control.
- Assist in the development and training of employees.
- Assist in maintaining a good relationship between the departments.
- Assist in developing new recipes or substitutions if necessary.
- Other duties as assigned.
- Read and follow all FFG recipes correctly and provide proper proportions.
- Complete prep work as directed by management and/or cook.
- Use all cooking equipment properly and safely.
- Maintain high standards of sanitation, hygiene, and food handling procedures.
- Weigh or measure ingredients.
- Store and date food in designated containers and storage areas following HACCP procedures.
- Other duties as assigned by Manager.
Other responsibilities and duties will include, but not be limited to:
- Knowledge of internal policies and procedures.
- Competent in working independently within the area.
- Ability to solve quality-related problems.
- Ability to deal with a variety of compliance situations and implement continuous improvement.
- Knows and follows all safety requirements; strives to maintain a safe work environment.
- Effectively gives and receives feedback; willingly asks questions and seeks direction as needed.
- Must be able to function within a team environment.
- Performs tasks under general supervision.
- Perform all other duties as directed by the management team.
- Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
Skills and Qualifications
- 5 years Cook experience with a minimum of 2 years as a Cook in a high volume cooking institution /catering.
- Experience food preparation/cooking
- Previous manufacturing experienced required; Food Manufacturing/experience handling raw materials preferred.
- Must show demonstrated attention to detail, with the ability to follow verbal and written batching techniques, legibly complete documentation paperwork, and comply with all company GMP's.
- Follow established rules for entry to each unit, building and work area including proper attire in compliance with HACCP guidelines for personal hygiene.
- Follow established safety rules and regulations and maintain a safe and clean environment.
- Perform other duties as assigned.
- Knowledge of HACCP, GMP preferred.
- Knowledge of Food Industry quality and sanitation standards and requirements.
- Detail-oriented and organizational skills
- Able to multi-task and work independently with minimum supervision.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in indoor environment. This role routinely uses different equipment and tools depending on the tasks. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (non-weather).
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch.
Position Type/Expected Hours of Work
This is a full-time exempt position in a 24/7/365 work environment.
Flexibility with weekdays, evenings and weekend required.
Travel
0%
Other Duties
To perform the job successfully, an individual should demonstrate the following competencies:
- Ability to solve quality related problems.
- Communication and interpersonal skills
- Organizational and leadership abilities
- Self-motivated with a results-driven approach
- Teamwork - Balances team and individual responsibilities.
- Attendance/Punctuality - Is consistently at work and on time.
- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Benefits:
* Comprehensive benefits package PTO.
* Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP) Support link (online care)
* Career growth and opportunities for promotions
* Holiday Pay
* Referral Bonus Incentive
*401(k) w/ Match
*IFSA scholarship opportunities for FFG employees and their children
* FFG and AT& T have teamed up to offer all our employee a discount on mobile services. (Voluntary Benefit)
* Pet insurance coverage is available as a voluntary benefit
* Growth: online courses, virtual and on-site development experiences
DEADLINE TO APPLY: April 1st, 2024
Controls Technician Team Leader - Denver, CO
Denver, CO - Trane Technologies Careers -
Denver, CO
Line Cook $21hr - $23hr Magnolia Denver
Magnolia Denver -
Denver, CO
KH060 - Full-Time Cook/Chef - Denver, CO
British American Household Staffing -
Denver, CO
