Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders and process payments using a cash register or POS system
- Prepare and serve food and beverages according to established recipes and quality standards
- Ensure cleanliness and organization of the front of house area, including dining tables, counters, and restrooms
- Assist with catering orders and special events as needed
- Provide excellent customer service
- Collaborate with the kitchen staff to ensure timely delivery of food orders to customers
- Adhere to all food safety and sanitation guidelines
Qualifications:
- Previous experience in the food industry or restaurant setting is preferred
- Proficiency in using POS
- Strong math skills for cash handling and calculating order totals
- Ability to handle food safely and follow proper food handling procedures
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
- Ability to work well in a team-oriented environment
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
We offer flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing exceptional customer service and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our front of house team!
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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