What are the responsibilities and job description for the Butcher position at Fogo de Chao?
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
Butcher
In this role you will:
- Ensure that all kitchen equipment is in proper working condition, cleaned and organized.
- Maintain safety and sanitation standards to provide the team members and guests a safe environment.
- Maintain proper inventory levels and stock storage room on a daily basis.
- Understand knife safety, use and sanitation of all kitchen equipment.
- Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.
- Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo standards and guest demand as communicated by Gauchos(as) and management.
- Observe cleanliness of kitchen floor at all times by mopping and sweeping area.
- Perform all reasonable tasks assigned by management team.
Requirements:
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Job Type: Full-time
