Gluten Free Baker

Gluten Free Baker

The Gluten Free Baker follows production guides to produce needed product for the day. The Baker should be able to follow recipes for scratch baking operation. 100% Vegan – Gluten free – from Muffins to Breads, and Cookies.

Essential Job Functions:

• At least 2-3 years of baking experience at high volumes, gluten free or plate-based preferred.
• Experience in use of a Mixer and ovens are a must.
• Must have a strong understanding of breads, breakfast pastries, and bakery equipment.

• A general understanding of food presentation and bakery/kitchen operations.
• A general understanding of food safety, sanitation, and maintenance.
• Ability to work with all products and food ingredients involved in established recipes.
• Uses all senses to ensure quality standards are met.
• Able to differentiate dates to ensure freshness of product.
• Operates, cleans, and maintains all tools and equipment required in job functions.
• Able to comprehend, follow, expand, condense, and create recipes.
• Plan and produce creative bakery display and breads is required.
• Must be able to work cohesively with the entire Bakery staff as part of a team.
• Able to communicate effectively verbally and in writing.
• Must be able to perform basic mathematical calculations.

Building Relationships

• Treats people fairly, with dignity and respect.
• Works to meet goals in a manner that does not disadvantage other employees or groups.
• Demonstrates business ethics and personal integrity, i.e., is widely trusted; is seen as a direct, truthful individual.
• Listens and responds to others.
• Is interested in other’s views even if they counter own views.

Managing Work Execution

• Approaches work with a sense of urgency and purpose.
• Allocates time and resources effectively when faced with competing demands.
• Overcomes obstacles to accomplish challenging objectives.

Physical Demands:

• Ability to multi-task and work well under pressure by meeting production schedules and timelines.

• Ability to work the necessary length shift in hot, noisy, and sometimes close conditions.
  
  Minimum Skills and Qualifications:

• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize, organize work, and follow through.
• High school diploma or equivalent vocational training certificate.
• At least 2-3 years of baking experience at high volumes, gluten free or plate-based preferred.