What are the responsibilities and job description for the Sanitation Supervisor position at Food People Talent?
Our client is a growing food manufacturing company. They are seeking a Sanitation Supervisor to join their team. The Sanitation Supervisor will oversee the day-to-day sanitation operations; meeting all established levels of plant cleanliness and sanitation to ensure the production of safe, quality food.
Responsibilities:
- Supervise and manage effectiveness of sanitation shift personnel, maintaining established levels of cleanliness and sanitation for plant; i.e., GMP, Safety, and other plant policies
- Assist in training of sanitation team leaders
- Evaluate, plan and implement operational programs dealing with plant sanitation
- Maintain and manage inventory of sanitation supplies, sanitation budget compliance, and labor tracking
- Demonstrate results of sanitation programs; document cleaning schedules and procedures
- Support management staff during plant sanitation audits.
- Follow all Food Safety Requirements and GMPs as applicable to position
- Support Safe Quality Food (SQF) policies and procedures
- Support Corporate Sanitation with all new initiatives and program enhancements
- Support special projects and other duties as assigned
Requirements:
- 3-5 years’ sanitation experience as a supervisor or lead
- Knowledge of HACCP, GMPs, CIP, and other various sanitation methods
- Strong supervisory skills with experience supporting and motivating a team
- Excellent written and oral communication skills
- Solid computer skills including Excel, Access or MP2 (preventive maintenance) fundamental knowledge
- Excellent time management skills
- Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, understand and follow posted work rules/procedures and to accept constructive criticism
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