FT and PT Baker Positions

General Expectations:

The bakery staff is responsible for routine bakery tasks such as setting up workstations and preparing all food according to recipes. They need to be quick, diligent, and willing to improve on the job. They need to follow instructions as well as health and safety rules in the bakery.

Forge Baking Company Perks!

• Competitive pay
• Paid Breaks
• $21 a day for shift meals
• Career Growth Opportunities
• Medical, dental, and vision insurance & 401(k) with match available

Hours:

• Range of Shifts: 4am-12pm, 6am-2pm, 7am - 1:30pm, 10:30am-5pm
• Flexibility with their schedule
• Weekend availability required
• Full Time: 30 hours a week
• Part Time: 24 hours a week

Schedule/scheduling:

• Responsible for following company policies in regards to lateness, clock ins/outs, and shift switches
• Proactive in requesting time off with a minimum of 3 weeks advance notice in accordance with company policies
• Proactive in communicating errors in clock ins/outs in a timely manner

Training:

• You train one shift at a time until you feel efficient in that shift.
• Present, engaged, and participatory in training and focused on developing skills
• Receptive to positive and constructive feedback
• Work with fellow team members to develop a solid team.
• Work with head baker and trainers to learn recipes and aspects of the bakery

Cleanliness/sanitation:

• Cleanliness and tidiness to be maintained in all areas of the bakery, including but not limited to: tables, ovens, walk-in refrigerator, floors, drains, sinks, small-wares,
• Following proper food safety protocol

Bread and Pastry Prep:

• Food preparation duties include preparing bread and/or pastries for stores, labeling and packing up products, and working in an organized and efficient manner
• High quality in creation and presentation of all products
• Complies with all health and safety standards

Communication:

• Ability to communicate about questions, issues, problems, and concerns that may arise
• Receives delegation and direction in a variety of work tasks
• Makes sure to contribute to the shift in positive ways

Product presentation/Quality:

• High-quality product implementation and production
• Consistently works in a clean and efficient manner

Other requirements/Goals:

• Positive, upbeat attitude
• Ask to learn new skills if you are hitting a ceiling
• Receptive to feedback from head of kitchen and co-workers
• Belief in mission statement and core values and ability to model and uphold them.
• Abide by the company’s policies and procedures along with safety and health code guidelines in accordance with state and city food safety regulations.
• Maintains proper attendance and punctuality

Job Types: Part-time, Full-time

Pay: From $20.25 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Weekends as needed

COVID-19 considerations:
Masks are optional for staff members while clocked in.

Ability to commute/relocate:

• Somerville, MA 02143: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you applying for a FT position 30 hours a week or a PT position 24 hours a week?

Work Location: In person