What are the responsibilities and job description for the Prep Cook position at Founding Farmers?
PREP COOK - Earn up to $600-$720 per week!
- Full-time positions available
- Family Meals provided, or shift meal discount
- Uniform Shirt provided
Our Prep Cooks portion and efficiently execute our recipes to standard in our scratch-based kitchen to guarantee our delicious food is properly prepared and plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook with Farmers Restaurant Group, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
WHAT WE OFFER OUR PREP COOKS:
- Flexible scheduling
- $100 health insurance after 90 days!!
- Dental and vision plans offered
- Paid time off
- Discounted shift meal and generous discount when dining as a guest
- Employee initiatives, including company massage therapist and discounted gym membership
- Training and career growth opportunities
- Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
WHAT OUR PREP COOKS DO:
- Have a passion for hospitality and food
- Prepares food items, following standard recipes and procedures within specified time
- Reads a prep list and preps items as assigned
- Properly measures and assembles ingredients required for preparing the standard
- Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
- Rinses and cuts raw food products
- Cooks on open flame stove and moves food in/out of industrial ovens
- Are exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
- Tastes, smells, and views food to ensure adherence to quality standards
