What are the responsibilities and job description for the Food and Beverage Supervisor position at Four Points York?
We are seeking an experienced Food and Beverage Supervisor to join our team at Four Points By Sheraton , York , PA. The Food and Beverage Supervisor will be responsible for managing the day-to-day operations of the hotel's food and beverage department, ensuring that guests receive high-quality service and that the hotel's standards for food and beverage are maintained.
Responsibilities:
- Supervising and training the food and beverage staff, including servers, bartenders, and kitchen staff
- Managing the inventory of food and beverages, including ordering supplies and ensuring that the hotel has enough stock to meet the demands of guests
- Planning and organizing events in the hotel, such as banquets, conferences, and weddings
- Ensuring that all food served in the hotel meets the hotel's standards for quality and safety
- Managing the budgets for the food and beverage department of the hotel, including monitoring expenses and ensuring that the department operates within its budget
- Resolving guest complaints related to food and beverage service
Requirements:
- Previous experience as a Food and Beverage Supervisor in a hotel or similar environment
- Excellent leadership and communication skills
- Knowledge of food and beverage service, including proper handling and storage of food
- Ability to manage multiple tasks and projects simultaneously
- Strong organizational and planning skills
- Ability to work well under pressure and in a fast-paced environment
- Flexibility to work weekends, evenings, and holidays as required
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Experience level:
- 4 years
Weekly day range:
- Rotating weekends
Work Location: In person
Salary : $17 - $19
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