What are the responsibilities and job description for the Lead Line Cook position at fourseasons?
Our Brand Promise: At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime. Our Promise to you: To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. What makes us unique: In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room. What we expect: Run the day to day operation of assigned station in the kitchen Assist in creating and preparing menus items and specials. Check and complete mise en place and pars and set-up the station. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels. Follow all guidelines for timely food service to guests. Have knowledge of Four Seasons Food Standards. Ideal candidate will have: 1 to 3 years of experience in similar kitchen/hotel operation Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays. Candidates must have excellent personal presentation and interpersonal skills. Successful candidate must possess legal work authorization in the United States We offer: Hourly Rate: $26.25 401K – matching after 1 year of service Medical/Dental/Vision Insurance Employee Assistance Program Life Insurance Complimentary Room nights and Discounted rates with Four Seasons Hotels Free on-site parking Training programs, tuition reimbursement Growth & Development opportunities Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Salary : $26 - $0
State Bureau Administrator 18 - Collections
COOK - Lead Worker -
Dimondale, MI
Line Cook
Tee Line -
Nashville, TN
Human Resources Developer (Trainee) 9-P11 / PDB / ODD / Wellness and Resiliency Section
Cook 7 - Lead Worker New -
Dimondale, MI