Assistant Manager needed at Marco's Pizza--Hardin Valley location

Marco’s Pizza Assistant Manager

Marco’s Pizza is looking for an exceptional Assistant Manager who wants to be part of the fastest-growing pizza company!

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer experience. You should be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive experience for our customers.

We love to take staff members who show great potential and help them reach their full potential within the company.  Just ask our current General and District Managers!   Many of them have worked their way up on our team!

Assistant Manager Skills:

• Proven experience as a Leader or relevant managerial role

• Ability to lead and co-manage 15-25 crew/driver team members

• Professional, Fun, Outgoing

• Self-motivated

• Goal-Driven

• Punctual

• Excellent organizational and time management skills

• Ability to work under pressure

• Commitment to excellent service

• Working well within a team

• Leadership skills and ability to make decisions fast

• Strong problem-solving aptitude

• Ability to stand for long periods 

Assistant Manager Duties & Responsibilities:

• Provide direction and feedback to Team Members during shifts

• Demonstrate and reinforces Marco’s Pizza values

• Understands and supports our handbook

• Train, coach, and develop Team Members

• Contribute to the hiring and retention of Team Members who embody Marco’s values

• Update weekly communication board with critical store/company information

• Conduct regular feedback sessions with Team Members

• Participate in store meetings organized by the Store Manager

• Prepare shift schedules

• Inspect equipment and communicate the need for repairs or replacements to management

• Address customer and employee complaints

• Resolve conflicts between workers

• Foster and maintain a positive work environment

• Follow standards for finished product quality

• Assist in control food costs, labor, waste, and cash while leading shifts

• Open and Close shifts without supervision

• Delegate tasks to associates to ensure standards are met on each shifts

• Ensure all health and security procedures are executed (safe procedures, open/close procedures etc.)

• Use proper security and verification procedures when handling deposits and the contents of the safe

• Responsible for accurate deposits and cash handling on shifts

• Completes all other duties as assigned 

Assistant Manager Requirements:

• High School diploma or equivalent preferred

• 18+ years old

• Valid Driver’s License

• Availability to work within opening hours (e.g. evenings, holidays, weekends)

• 1-2 years of supervisory experience in a food service or retail environment preferred but not mandatory

• Customer Service Oriented 

• Excellent written, verbal and group communication skills

• Possess basic business math skills

• Basic computer skills in order to operate POS (cash registers) systems

• Be able to work in a standing position for long periods of time

• Be able to reach, bend, stoop and frequently lift up to 40 pounds

• Have exceptional grooming and hygiene habits. Hourly position: 28-30+ hours per week.

Team Members enjoy:

flexible work schedules

meal discounts

paid training

advancement opportunities

This Full Time position pays: $12-$15 per hour.

Associated topics: bakery manager, floor manager, front end, general operations manager, operations manager, produce manager

Salary : $12 - $15