FC - Maintenance - Maintenance Technician A

THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning. Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion, always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do. We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.

WHO'S IN THE KITCHEN

Provide technical solutions to automation-related tasks including troubleshooting, determining root case,
implementation of fix and documentation of solutions. Responsible for designing SOPs, installing,
maintaining and troubleshooting automation equipment including logic controllers and HMI devices used
in production equipment. Must have a broad range of knowledge and understanding of process
machinery, electrical controls, as well as mechanical, pneumatic and hydraulic systems essential to plant
and production related equipment.

WHAT'S ON THE MENU

Maintenance Tech A, is responsible for safely maintaining, repairing, replacing, and modifying all
processing, packaging and facility equipment with optimal quality and efficiency. In addition, the
incumbent possesses supervisory responsibilities and functions.

• Directs the daily activities and assigns tasks to the techs. This also includes training and

monitoring the work of such employees.

• Assists in the procurement of parts and planning of repairs
• Leads complex projects, preventive maintenance activities and repairs across the facility
• Able to operate CMMS systems and demonstrate 100% functionality in order to complete work

orders as well as log corrective maintenance issues in the system

• Effectively communicate with internal and/or external Technical Support, production personnel

and other techs to identify problematic areas of concern, advance circuits and grounding,
interpret diagrams, and test equipment

• Perform electrical repairs and troubleshoot for the following: PLC controls, AC&DC motor controls,

solid state motor controls, advance circuits and grounds, interpret diagrams, and test equipment

• Read schematics, drawings and manuals to establish facts and draw valid conclusions
• Must demonstrate an understanding of the company’s objectives including productivity, yields,

food safety, quality, customer service and cost goals; daily work activities should support
achieving those goals

• Oversee or perform daily inspections, emergency repairs, routine adjustments and follow periodic

preventive maintenance schedule

• Maintain organized documentation and inspection records; be prepared for a facility audit of such

records and related processes

• Model professional workplace conduct and adherence to company policies such as the GMP

compliance, attendance, punctuality, efficient and productive work habits

• Provide support to Process Improvement (PI) projects and participate on safety teams
• Must possess proficient mechanical, electrical, hydraulic and pneumatic troubleshooting skills

(logic and control circuits) and emergency repair skills; ability to identify and repair problematic
issues concerning all equipment and machinery, including finding innovative solutions to recurrent
problems

• Ability to use multimeter and other measurable instruments
• Must work effectively in a team setting as well as promote team and cooperation
• Ability to analyze work requirements and plan accordingly.
• Ability to cross train other mechanics as well as production personnel
• Ability to work with single and three phase voltage
• Capable of troubleshooting and making the repairs on AB PLC’s (programmable logic controllers)
• Ability to understand schematics, drawings, and manuals to establish facts and draw conclusions
• Strong organizational skills
• Effective communication skills
• Food Processing Industry experience, but not a must
• Serve as a resource to others in order to resolve mechanical and/or people issues
• Perform other duties as required or assigned.

NECESSARY INGREDIENTS

• 3 year’s experience in troubleshooting, repair, and maintenance of processing, packaging, and

material handling equipment, ideally in a food manufacturing/production environment

• High School Diploma or GED equivalency
• Certificate in trade school or equivalent work experience related to a specific trade or general

facilities and/or maintenance background

• Must be able to take direction as well as ownership of given tasks
• Working knowledge of Google Platforms (Google Docs, Google Sheets, Google Slides, etc.)

Abilities

• Understand and follow oral and written instructions
• Ability to prioritize and manage multi-functional tasks
• Ability to work effectively under pressure, and against strict time constraints
• Ability to use standard powered and non-powered tools
• Ability to accurately assess mechanical and electrical problems, make recommendations,

communicate effectively and resolve issues quickly

• Must be able to walk, bend, stand and reach for extended periods of time
• Must be able to lift 49 lbs.

WHY WE LOVE THIS DISH

• Competitive compensation, starting at $31/hr
• Employee Discount Program
• Health, dental and vision benefits
• 40(k) with company match
• Paid sick leave and vacation
• Excellent opportunities for advancement

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.