What are the responsibilities and job description for the Meat and Seafood Clerk position at Fred Meyer?
Applicant must apply online at jobs.kroger.com in order to be considered for this position. Use postal (zip) code 98408.
Model “Customer 1st” behavior; deliver and encourage other associates to deliver excellent customer service
Promote and follow Company initiatives
Comply with corporate policies and all safety guidelines/standards
Meat/Service Fish Counter Clerk:
o Perform duties as listed on daily tour sheet
o Open the section
o Sell meat and fish
o Maintain cases/cooler and work area between customers, including stocking, restocking, loading ice, finishing, closing, and cleaning
o Answer telephones
o Make, stuff, and wrap meat products
o Cook meat samples
o Prepare self-serve: pre-wrapped fish
o Stock frozen load
o Tray fish for the next day
Customer Service:
o Provide information on products to aid customers in purchasing meat and seafood
o Communicate mealtime solutions to customers
o Understand merchandising of the department floor
o Monitor daily/weekly sales, goals, and opportunities
o Maintain the condition of the sales floor
Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Type: Part-time
Pay: $14.74 - $21.15 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Physical setting:
- Grocery store
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
COVID-19 considerations:
Face masks optional, sanitation processes in place.
Experience:
- Customer service: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
