Meat cutter

Major duties :

• Sees that all products is properly prepared (cutting and trim), handled and / or wrapped and merchandised.
• Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
• Assists in planning special promotions and displays.
• Is responsible for signage, correct weights (tare and packaging), and pricing.
• Sees that all merchandise is rotated according to code dating policy.
• Is responsible for keeping the cases full.
• Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
• Handles all store property and equipment in such a manner as to secure maximum use.
• Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
• Maintains courteous and friendly customer relations

Minor duties :

• Keeps records as requested.
• Orders meat products as requested.
• Operate saws, cubers, slicers, scales, grinders, and labeling machines.
• Provides assistance to customers and employees.
• Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit.
• Perform sweeping, cleaning, and mopping functions.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follow all company policies as outlined in the employee handbook.
• Performs other duties as assigned.

Qualifications :

• Be a self-starter.
• Read and write.
• Add, subtract, multiply, and divide.
• Give and follow verbal and written instructions.
• Provide verbal and physical assistance to the customer.
• Lift and stack up to 100 pounds.
• Pull or push wheeled vehicles weighing up to 1,000 pounds.
• Reach and stock product up to 6 feet high.

Last updated : 2024-10-01