What are the responsibilities and job description for the Dishwasher/Cook position at From The Ground Up?
We are seeking a Dishwasher/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen as well as maintaining the cleanliness and organization of the dish area. We are looking for a team player who wants to learn and grow within the company!
We currently have two food trucks, the cafe, and we do extensive catering. We are actively hiring enthusiastic people who want to be a part of everything we do! (It's really fun!!)
Responsibilities:
- Clean all dishes brought by BOH and FOH
- Maintain dish pit cleanliness
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
Salary : $16 - $17
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