We are seeking a Restaurant Manager for our four-season, full-service luxury resort situated in beautiful Stowe, Vermont.
Our Restaurant Manager will lead and direct a la carte dining activities in the main dining room and lounge of the hotel.
Our Restaurant Manager will be entrusted with sustaining the ambitious standards of service, cuisine, and overall dining experience our guests expect.
This role demands a combination of leadership acumen, operational expertise, and a passion for hospitality, ensuring smooth functioning, profitability, and continuous growth.
Your primary focus will be on ensuring that the restaurant runs efficiently and successfully, overseeing all aspects of operations, including staffing, inventory management, budgeting, and customer satisfaction.
You will also play a vital role in creating an inviting and welcoming atmosphere for guests, ensuring that our establishment is the go-to destination for a memorable dining experience.
Ideal candidates will deliver 5 years of previous restaurant management experience from an independent hotel, resort, private club, or restaurant.
Responsibilities
addressing and resolving guest complaints, and training / empowering staff.
Qualifications
Benefits
Last updated : 2024-03-23
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