What are the responsibilities and job description for the Caterer (Full-time) position at Geisinger?
- Works closely with executive staff assistants to ensure that their requests are handled properly.
- Responds in a positive manner to all customer requests.
- Coordinates the delivery of the special functions in a timely and efficient manner.
- Processes catering requisition forms according to established standards.
- Coordinates the delivery and presentation of catered events according to established standards.
- Maintains and cleans all equipment relating to the delivery of special functions.
- Ensures that HACCP standards are followed at all times.
- Informs the Manager about quality issues.
- Will require driving a van on campus.
- Meets with Manager on a routine basis to discuss upcoming events and issues.
- Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy.
- Accesses the environmental needs of designated area, including the cleanliness of rest rooms, meeting rooms, and kitchen.
- Notifies Environmental Services of any areas needing addressed.
- Ensures that all the customer needs of designated areas are met by providing audiovisual needs, photocopying needs and catered needs.
- Completes all required in-services according to established standards.
Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.
Qualifications:
- New Hires are eligible for a Sign-on Bonus up to $2,500!
- Some travel required.
- To learn about our Foodservice team, click here: http://jobs.geisinger.org/food
