Bartender
We are looking for an experienced Bartender to join our team. The successful candidate will have a strong knowledge of mixology and a passion for creating unique drinks. The Bartender will be responsible for providing excellent customer service, preparing drinks according to recipes, and ensuring that the bar area is kept clean and organized. We are looking for an individual who is friendly, outgoing, and able to work in a fast-paced environment.
Essential Duties and Responsibilities:
· Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
· Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
· Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
· Greets guests in a courteous, friendly manner.
· Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
· Checks guests at the bar for proper identification.
· Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
· Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
· Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
· Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
· Arranges bottles and glasses to maintain an attractive display in the bar area.
· Washes and sterilizes stemware.
· Performs other duties as assigned.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the hotel reserves the right to modify or change the essential functions of the job based on business necessity.
Job Types: Full-time, Part-time
Pay: $14.00 - $14.20 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: In person
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