What are the responsibilities and job description for the Dishwasher position at Geoffrey's Restaurant Malibu?
Geoffrey's Malibu, a premier oceanside restaurant, is seeking a dedicated and hard-working dishwasher to help our kitchen staff. Primary duties include proper cleaning of dishware, glassware and silverware used by customers, as well as the pots and pans used by kitchen employees. You will also help clean the kitchen as needed, especially during a closing shift. You may be asked to perform other tasks outlined by our Executive Chef and his staff. A flexible schedule is necessary, as Geoffrey's is open every day of the year. Besides a competitive salary, you will also receive a share of tips twice per month, which averages an additional $2-3/per hour.
If you do not live in Malibu, you must be willing to commute to Malibu to work here!
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
Common surfaces are sanitized throughout the day. Currently, there is no vaccine or mask mandate in the City of Malibu, but customers are encouraged to wear masks in the indoor sections of the restaurant (bar & restrooms).
Experience:
- Kitchen: 1 year (Preferred)
Work Location: One location