Executive Chef - ABC Supply Stadium

Description

THE TEAM

With 3,850 seats and a grandstand containing concessions and clubhouse for events, ABC Supply Stadium featuring Geronimo Hospitality Group’s creative and award-winning food and beverage options for all Beloit Sky Carp home games as well as for public and private events.

THE PLAYER

You are responsible for all culinary activities for the stadium operations. You will oversee all activity in the kitchen, train personnel, plan menus, coordinate product purchasing and manage the culinary budget.

EVERY DAY, YOU WILL

• Responsible for long and short term planning and day-to-day operations of the kitchen and related areas.
• Ability to mentor new and existing team members alike
• Correct tracking of inventory goods
• Work alongside General Manager, Concessions Manager, and Team Representatives to ensure market trends, cost control and specials are presented.
• Develop and recommend menus, concepts, and programs in coordination with team management and in accordance to GHG standards as well as being able to create standard recipe cards for each dish.
• Maintain control of the standards for purchasing and receiving items.
• Regularly test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
• Control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.
• Interview/recruit suitable staff for needs best suited for business success

GHG24

Requirements

YOU WILL BE GREAT AT ABC SUPPLY STADIUM IF

Experience and/or Training

· Three plus years of Chef and supervisory experience or culinary school required

· Culinary education or equivalent work experience

· Strong organizational and communication skills

· Ability to operate and maintain kitchen equipment

· Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations

· High volume, complex food service operations experience

· Ability to handle difficult and challenging situations and conversations

Licenses/Certificates ServSafe certification required within 90 days of employment

YOU ARE A VARSITY PLAYER IF

Education Two-year culinary degree preferred

Experience Experience in banquet and high volume concession operations

Technology/Equipment Complete knowledge of all kitchen equipment

YOU MUST ALSO HAVE

U.S. Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.

JOIN OUR TEAM OF EXCEPTIONAL PLAYERS!

Geronimo Hospitality Group is an Equal Employment Opportunity employer