Meat Clerk Full Time

• Experience Required: 0 to 6 months
• Experience Desired: Food Safety experience
• Education Required: No High School diploma required
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations.
• Make suggestions to our customers to enhance their shopping experience
• Have sufficient knowledge to answer questions and make suggestions to our customers.
• Make suggestions to our customers to enhance their shopping experience.
• Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Set up deli/cheese case by preparing case according to company standards and procedures.
• Replenish product in the Grab-n-Go food cases, rotating product and ensuring code dating procedures are followed.
• Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Maintain product level in sales cases by identifying low product and filling where necessary.
• Replenish product in the prepared foods and seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Record special orders on prepared foods products to ensure the customer is delighted with the finished product.
• Replenish product in the meat, produce, seafood, floral departments, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product.
• Learn about and maintain knowledge of code dating.
• Follow proper procedures to ensure store meets out-or-stock percentage goals.
• Assist in receiving and unloading deliveries.
• Rotate and check code dates on products to ensure customers safety.
• Check deliveries by comparing invoice to merchandise.
• Prepare, maintain and track records concerning work processes.
• Handle products and equipment in accordance with food safety guidelines to ensure a safe shopping environment.
• Perform other duties as assigned.