Overnight Grocery Stock Clerk + $500 New Hire Bonus

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience working in Grocery or related industry
• Education Required: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Stock, rotate, block and maintain product on shelves and have knowledge of code dating.
• Provide exemplary customer service and greet customers in a friendly manner.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Assist store leadership with inventory management, AR and ordering functions.
• Monitor expiration dates of products.
• Maintain safety as the top priority for our Team Members, guests and products.
• Properly handle products and equipment in accordance with food safety and safety guidelines.
• Set up displays on the sales floor.
• Unload and store food items in prep areas and coolers.
• Unload product from truck and break down any pallets.
• Load flats with proper product to be taken to the floor and hand stacked.
• Assist in maintaining back room efficiency by unloading deliveries.
• Receive and process all vendor products.
• Ensure that vendors are delivering product to the receiving area during established delivery times, and that the number of vendors in the backroom at one time doesn't exceed proper levels.
• Prepare product to be stocked by taking case of pallet, cutting it open and loading onto flat, pricing, if necessary.
• Maintain cleanliness of equipment, tables, utensils and floor.
• Maintain a clean, organized and clutter-free backroom/receiving area operation.
• Make cardboard bales with bailer paper crusher.
• Demonstrate a willingness to learn, understand and communicate, which includes the willingness to taste and experience new product offerings.
• Become familiar with products in the store so you can answer questions and make suggestions to customers.
• Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, customers, vendors and the community.