Restaurant Server/Bartender

GioBatta Alimentari
Tivoli, NY Full Time | Part Time
POSTED ON 11/3/2023 CLOSED ON 12/14/2023

Job Posting for Restaurant Server/Bartender at GioBatta Alimentari

We are looking for servers with a minimum of 1 year experience. If you have bartending experience as well, there are opportunities to work both shifts. If you are warm with a positive attitude, and truly enjoy the restaurant industry and providing excellent customer service - you'll be an excellent fit! Full and Part-time available.

Front of the House experience, wine & spirits knowledge a plus!

Located in the beautiful Hudson Valley, 5 min from BARD College, 10 min to Rhinebeck and 20 min to Kingston.

GioBatta Alimentari is an authentic Italian market cafe. Alimentari, a word meaning “to nourish,” is our inspiration. After a 13-year success with Mercato Osteria Enoteca in Red Hook and two James Beard nominations, Chef Francesco Buitoni opened GioBatta in 2020.

Our heritage stems from the Buitoni family pasta enterprise, whose spectacular growth and reach nurtured a nation with its food and confections. Five generations later, GioBatta carries on the tradition of nurturing an ever-expanding community with handmade pasta and provisions sourced from Hudson Valley farms and artisanal Italian producers.

We thrive on making a meaningful difference through food and sharing experiences that enliven, enrich, and sustain us all. We believe in empowering our team by developing the best in each other and ourselves. We’re driven, collaborative, and see challenges as opportunities to master new skills. We seek to learn and grow.

Job Types: Full-time, Part-time

Pay: $14.00 - $40.00 per hour

Benefits:

  • Employee discount

Restaurant type:

  • Casual dining restaurant
  • Upscale casual restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Weekend availability

Ability to commute/relocate:

  • Tivoli, NY 12583: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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