Sous Chef

Sous Chef

Starting at $24/hr

Full Time & Part Time

Glenaire, part of Brightspire, is a Continuing Care Retirement Community (CCRC) in Cary, NC, offering faith-based service in the full continuum of care; Independent Living, Assisted Living, and Skilled Nursing. It is our mission to "honor God by enriching the lives and touching the hearts of those we serve".

Team members with a strong skillset combined with a heart for service will thrive in our environment committed to outstanding care and growth for our team members, personally and professionally!

We are committed to offering an outstanding and caring work environment along with benefits and perks that positively impact the lives of our team members!

The Sous Chef at Glenaire will enjoy benefits and perks including:

• PAL (Paid Annual Leave) eligibility
• Excellent medical/dental insurance at a low cost
• Insurance for family members at low cost
• Disability and life insurance
• Vision program
• Flexible Spending Account
• Retirement Plan (401k) eligibility
• Access to the Wellness Center and free wellness programs
• Delicious discounted meals
• Robust Employee Assistance Program
• Access to earned wages prior to payday
• Significant personal/professional development opportunities through PHI University and PHI Leadership Academy
• Employee assistance
• Employee scholarships
• Referral program
• A true team spirit and belief in making a difference together!

Responsibilities of a Sous Chef include:

• Focus on sanitation and food handling aspects of the operation.
• Be available to work when needed to include weekends and holidays.
• Coordinate the training schedule and agendas of all staff members.
• Involved in the hiring process, including interviewing.
• Assist the Executive chef and Director of Dining Services with the coordination and production of catering functions.
• Participate in following operational budget guidelines allowing the Dining Services Department to meet their set goals.
• Manage employee counseling and evaluation.
• Establish good working conditions and communication with all staff members.
• Maintain confidentiality of resident information.
• Other duties as assigned by a manager.

Requirements of a Sous Chef:

• High school diploma or equivalent
• Previous experience within a food service operation required.
• Serve Safe Certification within last 3 years preferred

Together We Are Better!

Brightspire is a faith-based, non-profit organization serving over 2000 residents across North Carolina and over 900 employees. Our vision is to create an innovative, vibrant, and diverse culture that provides security and enhances quality of life. To carry out our mission and vision we value:

Empowerment * Choices * Wellness * Excellence * Financial Strength

Special Covid-19 Vaccine Statement: Glenaire follows the CMS/OSHA guidance as it relates to COVID-19. This position is required to be vaccinated or have an approved accommodation.

Brightspire considers applicants based solely on qualifications and does not discriminate against any individual or group of individuals in regard to race, age, sex, religion, national origin, citizenship, marital status, veteran's status, disability, genetic information or any other personal characteristic protected by law. Brightspire embraces our differences in age, race, ethnicity, family or marital status, gender identity, or expression language, national origin, physical and mental ability, political affiliation, religion, sexual orientation, or veteran status.

Qualified disabled persons (including those with infectious diseases) who with or without a reasonable accommodation can perform the essential functions of their job, are employable as long as their condition does not constitute a direct threat to the health or safety of other employees or residents and generally, reasonable accommodations will be made unless it creates an undue hardship for the company.