Storeroom Attendant

POSITION SUMMARY

Responsible for the receipt and storage of all food items and equipment. Inventory and security is under the responsibility of this individual.

PRIMARY DUTIES AND RESPONSIBILITIES

· Receives all food, supplies, and materials.

· Checks incoming merchandise against order sheets.

· Puts stock away in the proper locations and stored at proper temperatures with documentation.

· Maintains all storage areas and inventory in a neat and orderly fashion in HCC/Houses

· Matching item requisitioned from storage with those required for actual food production

· Maintains delivery and quantities records for establish par levels.

· Assist in weekly inventory

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The

requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months’ related experience and/or training with

food storage or warehousing; or equivalent combination of education and experience.

LANGUAGE SKILLS

· Ability to read and comprehend instructions, short correspondences, and memos.

· Ability to write simple correspondences.

· Ability to effectively present information in one-on-one and small group situations to customers, clients, and other

employees of the organization.

MATHEMATICAL SKILLS

· Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.

· Ability to perform these operations using units of American money and weight measurements, volume, and

distance.

REASONING ABILITY

· Ability to apply common sense understanding to carry out simple one-or-two-step instructions.

· Ability to deal with standardized situations with only occasional or no variables.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully

perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions.

Job Description

Storeroom Attendant/ Food Issuing

While performing the duties of this job, the employee is regularly required to stand, walk; use hands to grasp, handle or feel. The employee is frequently required to climb or balance; reach with hands and arms; stoop, kneel, crouch or crawl; talk, hear, taste, and smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds into storage bins or shelves. Specific vision abilities required by this job include close vision and distance vision.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to toxic or caustic chemicals, moving mechanical parts and potentially slick or wet floors, and the risk of electrical shock. The noise level in the work environment is usually moderate.

The Cedars is EOE and we ask that you submit your application through our website at www.thecedars.org