What are the responsibilities and job description for the Stewarding position at Greensboro-High Point Marriott Airport?
Who this job will appeal to
A fun energetic team player looking for an opportunity to learn and grow!
What you will be doing
- You will operate dishwashing equipment, place clean dishes in assigned storage location and clean designated equipment, dispose of kitchen substances and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations.
- The Steward sweeps and mops the kitchen floor at the end of each meal period and after each spill.
- Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. You may assist with other duties as assigned.
Requirements
- Basic reading, writing and math skills with some kitchen experience are preferred.
- You may be required to work nights, weekends, and/or holidays. This job requires the ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & Experience
- High school diploma or general education degree (GED); or equivalent combination of education and experience.
- One to three months of related experience and training.
Benefits
- Medical / Dental / Vision
- Short Term Disability / Long Term Disability / Life Insurance
- 401k - 4% Match
- Paid Vacation Days / Paid Sick Days
- Company Travel Discounts
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Source: Hospitality Online