Temporary Staff: Laboratory Assistant for Culinary Arts

Notice of Job Opening

For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your on-line application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment.

For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment.

***International transcripts must be evaluated through World Education Services***

If you are applying for a position that requires current Licensures/Certificates- a copy must be submitted along with your on-line application. Official current licensures/certificates will be required when you begin employment.

Please feel free to submit any electronic documents with your on-line application as an attachment.

GENERAL RESPONSIBILITIES
In this challenging role, you will be supporting the E&PS Education & Prof Studies department at Greenville Technical College. Duties may include any or all of the following.

The lab assistant will be under direct supervision of the Culinary Institute’s Lab Manager. The guidelines for performance will be directly related to procedures and processes within the scope of the hospitality industry.

Safety and Sanitation 15%
Must assist the Lab Manager to maintain a safe and sanitary working lab to include temperature controls on equipment, operation of equipment, lab ingredient storage, meet OSHA regulations, and maintain a clean, sanitary workspace.

Inventory Management 15%
Must assist the Lab Manager with the inventory of perishable items, paper products, cleaning supplies, linens, etc. as well as assistant with the small wares and equipment inventory as needed.

General Lab Functions 45%
Assist the Lab Manager with the pre-lab preparation, assist student and faculty members during the lab exercises, and maintain a clean and sanitary workspace. Must be able to follow instructions requested by the faculty and communicate on a professional level with faculty and students to maintain a learning environment. Assist with the clean-up procedures after each lab.

General Functions 25%
Assist the Lab Manager with updating inventory logs, reference materials, purchasing documents, copying, running campus errands, etc. as directed by the Lab Manager and Department Head.

Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team! GTC promotes a respectful campus culture that reflects appreciation for diversity and inclusion at all levels. Visit www.gvltec.edu/diversity to learn more.

MINIMUM QUALIFICATIONS
A High School diploma/GED

PREFERRED QUALIFICATIONS
The lab assistant needs to be SERVSAFE Food Manager Certified and must be able to lift at least 50 pounds. Preference give to current or previous students and/or graduates of the Culinary Institute of the Carolinas at Greenville Technical College. Must be professional and have good communication skills along with the ability to relate to faculty and students while maintaining a learning lab environment.

Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V)

It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.

*Greenville Technical College is a tobacco-free institution*