What are the responsibilities and job description for the Server position at Greg Norman Australian Grille?
Greg Norman Australian Grille is looking for a waitstaff professional to join our team as a fine dining server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine.
You must be able to work a flexible schedule including days, evenings, weekends and public holidays. Other duties will be explained during interviews. All applicants must be able to lift at least 20 pounds, and be available to work nights, weekends and some day shifts.
While we do not require experience with the Toast POS system, applicants must have prior experience in food service, preferably in a fine dining environment.
Pay rate is $2.13 per hour plus cash tips.
Please apply in person 7 days a week between 12 PM and 4 PM at our host stand. EOE
Work Location: One location
Hours per week: 20-29 guaranteed, additional probable
This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous
People-oriented -- enjoys interacting with people and working on group projects
High stress tolerance -- thrives in a high-pressure environment
Company's website:
https://www.gregnormanaustraliangrille.com
Company's Facebook page:
https://www.facebook.com/gregnormanaustraliangrille
Job Type: Part-time
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- North Myrtle Beach, SC 29582: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person