What are the responsibilities and job description for the Meat cutter position at H-E-B?
Job Description
Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and / or equipment appropriate to are of specialization.
They will accept responsibility for achieving goals / objectives. Use of specialized subject matter knowledge required.Duties of this position include : - Unloading product from truck and transporting to storage area- Ensures quality control of all product before sending to sales floor- Maintains sanitation in the department- Maintains organization of back storage, freezer, walk-in and production area- Reads and executes daily production list- Ability to calculate figures and amounts such as weights, discounts, percentages and volumes- Provides customer service as required such as answering questions, taking orders on the phone- Assists in monitoring the quality of goods and monitors shrink- Orders and receives products and supplies- Maintains transfer records- Preps, wraps, prices, sells, and stocks products continuously- Demos, or prepares customer samples for self-serve- Provides superlative customers service- Uses suggestive selling techniques to maximize salesRequirements : - Demonstrates and shares expertise about food- Experience with commercial production preferred- Excellent interpersonal and communication skills- Ability to handle stressful situations- Ability to coach other Partners- Good verbal and written communication skills- Lift and carry moderate to heavy loads (minimum of 50 lbs.
Bend, reach, push, and pull.- Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)- Ability to inform customers about ingredients- Values diversity- 1 year experience in food preparation and experience required- Requires 2-5 years of related experience02-2004
Last updated : 2024-10-01
