What are the responsibilities and job description for the Restaurant Supervisor at PW Pizza/Employee Owner position at Hamilton Hospitality-PW Pizza & 21st Street...?
Job description
Hamilton Hospitality is accepting resumes for the position of
Restaurant Supervisor at PW Pizza.
Ideal candidates will have at least one year of high volume table service and and a passion for knowledge for made from scratch pizza, beer, wine and farm to table greenhouse operations
A Day in the Life of a Restaurant Supervisor
This position reports to the General Manager, works with a team 10-15 service and kitchen team members. Shared and specific responsibilities include opening and closing, in-depth knowledge of all menus, fulfilling special diet and special occasion guest requests, supporting service by running food and working on your feet in a fast paced highly lucrative environment.
This position is one that will be a hybrid position that will involve managing, bartending and serving, work both inside and outside and be able to accurately order and charge for food and beverage. When serving and bartending gratuity will be a part of the compensation package. You will be working with other professional career servers, bartenders, management and culinary team members.
This is an hourly full-time position with benefits, and team members work on average 30-35 hours/week with scheduled back-to-back days off.
We offer industry leading benefits that include:
- Health & Dental, Vision, Disability and Life Insurance
- Paid Vacation and Holidays to include; New Year's Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day
- Company Match 401k of up to 4%
- Company Funded Employee Stock Ownership Plan
- 5-day work week/consistent schedule
- Discounted dining
- Advancement opportunities
- Travel benefits
- Competitive compensation
Hamilton Hospitality owns and operates Eleven Eleven Mississippi, Vin de Set, PW Pizza, Hamilton's Urban Steakhouse, 21st Street Brewers Bar and Moulin Events operating 11 event and banquet spaces. Our first restaurant opened in 2003 and we continue to grow and promote from within.
If you would like to be part of our awesome team of hospitality professionals, please send us your resume to schedule a phone interview and a hands-on stage.
COVID-19 considerations:
Follow all local and regional health codes and requirements
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant table service: 1 year (Preferred)
Work Location: One location