What are the responsibilities and job description for the Cook - Southern Hills Plantation Club position at Hampton Golf?
Southern Hills Plantation Club is seeking Cooks to join our F&B team.
Competitive Pay Based Upon Experience
Part-time and full-time positions available
Full-time team members will be offered benefits package including medical, vision, dental, 401k with company match, and paid time off.
Fast-paced and fun team environment; opportunity to grow within the company
Southern Hills Plantation Club features a private 18-hole Pete Dye Signature Golf Course. The club is not just an acclaimed Golf Course, it's also a resort-style Clubhouse offering world-class amenities and luxurious surroundings. That includes our dining venue. The culinary experience our guests enjoy is unmatched in the region. Our Chefs take pride in their work. Beginning with only the freshest ingredients, they create dishes that are inspired by global traditions from around the world. The result is no less than perfection!
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job Purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties And Responsibilities
Competitive Pay Based Upon Experience
Part-time and full-time positions available
Full-time team members will be offered benefits package including medical, vision, dental, 401k with company match, and paid time off.
Fast-paced and fun team environment; opportunity to grow within the company
Southern Hills Plantation Club features a private 18-hole Pete Dye Signature Golf Course. The club is not just an acclaimed Golf Course, it's also a resort-style Clubhouse offering world-class amenities and luxurious surroundings. That includes our dining venue. The culinary experience our guests enjoy is unmatched in the region. Our Chefs take pride in their work. Beginning with only the freshest ingredients, they create dishes that are inspired by global traditions from around the world. The result is no less than perfection!
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job Purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties And Responsibilities
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
- Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
- Complete opening and closing checklists as outlined by the Chef or General Manager.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
- Maintain Food Handlers or Managers Certificate.
- Assist with other duties as needed.
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
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