What are the responsibilities and job description for the Breakfast Attendant position at Hampton Inn & Suites Sunnyvale?
We’re looking for a motivated and inspiring Breakfast Attendant to be a part of our winning team.
Job Duties:
- Responsible for preparing, setting up, and replenishing a variety of food and beverage items, cleaning and maintaining kitchen and eating areas; greeting and serving guests.
- Performs a variety of food preparation duties, such as preparing hot and cold breakfast foods and drinks.
- Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas.
- Operates cooking equipment. Brews coffee, tea, etc.
- Orders supplies, puts up stock, and keeps records.
- Maintains Brand Standards and Health Department requirements.
The ideal candidate should:
- Understand that this position represents the entire hotel.
- Realize that their service delivery is what brings a guest back to the hotel.
- Be able to initiate & hold a conversation with someone.
- Be comfortable dealing with challenging situations.
- Genuinely want to make other people happy.
- Be fearless & confident.
- Want to contribute in the overall direction & success of the hotel.
- Enjoy working in a team environment that is focused on the guest.
Optimal Attributes:
- Hospitality experience is a must... or convince us otherwise!
- Highly Motivated and Dependable
- Self-Starter with initiative and ability to work independently, and with a team
- Excellent interpersonal and communication skills (verbal & email)
- Strong problem-solving skills
- Ability to work in a fast-paced, high energy environment
- Ability to shift and manage multiple tasks/priorities
- Results driven and ability to work through to completion, in a timely manner
- Adaptable to change
Will require working Weekends / Holidays
Job Type: Part-time
Pay: $17.95 per hour
Schedule:
- Day shift
Work Location: In person
Salary : $18 - $0