What are the responsibilities and job description for the Prep Cook position at Hana Group?
Company Description
Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, GHG Logistics, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer.
Job Description
We’re here to roll out the sushi mat and welcome you into the kitchen! Hana Group is dedicated to bringing those passionate about Japanese-inspired cuisine into the same neighborhoods as people looking to try your next plate. Whether it’s your first cut of tuna or your millionth, we provide you the space to keep growing and sharing your work with communities looking for easier ways to get affordable and healthy meals on the go. You bring care and enthusiasm to the work you do and the people you meet, and that’s why we want to work alongside you!
Qualifications
You connect with us when you…
- Show passion for all things sushi and Japanese-inspired cuisine
- Attend to customers as quickly as possible and answer any questions that they may have
- Have strong customer service and communication skills in English
- Are able and willing to follow all cleaning and sanitizing guidelines and adhere to all food safety best practices and procedures
- Act with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Can lift 50 pounds and stand for 8 hours
- Are willing to gain ServSafe Certification within 90 days of hire (company paid and administered)
- Have experience in a kitchen as a prep cook, line cook, sushi chef, sous chef, dishwasher or food runner
- We participate in E-Verify
Additional Information
- We offer full-time benefits, bonuses, vacation time, tuition reimbursement and career growth.
90% of our restaurant manager and district manager positions were promoted from within.
We are committed to keeping you safe:
- Masks and other required PPE will be provided
- Training will be provided upon hire for COVID related food safety and personnel safety protocols
