What are the responsibilities and job description for the Meat/Seafood Clerk position at Hannaford?
Qualifications:
Effective communication, customer service, and selling skills. Effective interpersonal skills
and desire to work in a team environment. Demonstrated ability and willingness to learn
multiple tasks and technical requirements of the job. Must meet minimum age
requirements.
Essential Job Functions:
1. Provide outstanding customer service. Communicate with and assist customers in
selection of product.
2. Identify, wrap, price, and weigh all meat department items in accordance with specified
procedures outlined by standard practice.
3. Cut, filet and display seafood. Process merchandise properly, paying careful attention to
rotation of products according to prescribed standards.
4. Stock the fresh, frozen, and self-service cases using proper rotation procedures.
5. Perform assigned tasks such as replenishing merchandise, preparation of food products
or setting up displays etc.
6. Assist meat cutters by scraping and traying products, cubing steaks, and grinding
ground meats.
7. Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
8. Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting
room, including disassembling and re-assembling equipment therein.
9. Must be able to meet the physical requirements of the position, with or without
reasonable accommodations.
Duties and Responsibilities:
1. Comply with all company policies, procedures, and government regulations.
2. Meet all applicable productivity guidelines.
3. Treat all co-workers with fairness, dignity, and respect.
4. Develop product knowledge in all areas of the meat/seafood department including
cooking procedures.
5. Assist in special projects and perform other functions as assigned by supervisor.
6. Assist in training of other associates when assigned.
7. Maintain a neat, well-groomed personal appearance at all times; comply with company
personal appearance policy.
8. Maintain solid communication in the department and throughout the organization.
9. Support company safety standards. Communicate any needed equipment repairs or
maintenance work needed. Keep work area free from debris and safety hazards.
10. Observe and maintain company sanitation and food safety standards.
11. Maintain the quality of department’s appearance and presentation.
12. Perform all other duties as assigned.
Physical Requirements:
1. Lift cases weighing 50lb. frequently and 100 lb. on occasion.
2. Meet established volume activity standards.
3. Stand or walk 100% of the time while working in temperatures of 45 degrees F the
majority of the time.
4. Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the
product is identified, wrapped, priced and weighed.
5. Be able to handle a variety of substances associated with cleaning materials, packaging
materials and meat/seafood products.
6. Use hands continuously to feel objects, and use tools and equipment to cut and prepare
meat and seafood products.
Job Types: Full-time, Part-time
Pay: $15.90 - $21.60 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Physical setting:
- Grocery store
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16 - $22
