What are the responsibilities and job description for the Seafood Specialist position at Harmons?
$14.00 - $19.16 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to sell Harmons’ fresh seafood by providing remarkable customer service. This person will be educating and assisting customers at the seafood counter, stocking the seafood case, ensuring the cleanliness and sanitation of the seafood area, actively promoting, and sampling products at the seafood case and throughout the store, and stocking the seafood area and training new seafood associates.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the seafood area provides
Responsible for maintaining the appropriate product assortment and inventory levels for the seafood case
Confirms pricing accuracy and signage for all seafood case products, paying particular attention to ad items
Ensures the seafood area is cleaned and sanitized daily and meets the company standards for appearance
Cuts fish, steams shrimp, prepares seafood salads, and shrimp platters for sale
Cleans and sanitizes dishes used in the seafood area
Receives and stocks product in the seafood area
Delivers excellent service to all customers
Educates customers about ingredients, taste, etc. of Harmons’ fresh cut seafood products
Actively promotes the seafood products through sampling at the seafood case and throughout the store
Assists with inventory and ordering of seafood products
Receives and stocks product for the seafood area
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement
Assists as needed to ensure the success of the meat department as a whole
MARGINIAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
Current Food Handler’s Permit
Knowledge of fish species, how to cut them, and how to prepare them
Enjoys and has experience preparing, cooking, and eating a variety of seafood products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Ability to appropriately and professionally handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays
PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
Salary : $14 - $19
Meat/Seafood Manager
Sprouts Farmers Market -
South Jordan, UT
SEAFOOD/DEPT LEADER
Smith's Food and Drug -
Draper, UT
Meat/Seafood Clerk
Sprouts Farmers Market -
Holladay, UT