What are the responsibilities and job description for the Dietary Server position at Harmony at Greensboro?

STATEMENT OF JOB:

The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.

Responsibilities include but are not limited to:

Policies/Procedures/Administration

Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
Maintain a clean work area in the kitchen, serving area, and dining room
Understands proper table setting for each meal

Residents:

Assists residents when placing orders from the menu
Provide beverage service (water, iced tea, juices, milk and coffee/tea)
Refill salt/pepper/sugar bowls prior to and after each meal
Report any broken equipment or tableware to supervisor
Understands sit-down service and proper serving techniques
Has a basic understanding of food preparation (salads, desserts, etc.)
Knowledge of proper food storage and labeling techniques
Sweep, mop, and vacuum kitchen and dining room
Attends required in-services and staff meetings
Completes all other duties assigned
Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.)
Assists with tray service
Follows confidentiality policies regarding release of resident information
Interacts in a polite considerate manner to residents, guests, co-workers and supervisors