What are the responsibilities and job description for the Full Time Baker position at Harris Teeter?
Responsibilities:
- Prepare and bake a variety of bakery items, such as bread, pastries, cakes, and cookies
- Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
- Operate and maintain bakery equipment, including ovens, mixers, and dough sheeters
- Monitor baking process to ensure proper temperature and cooking time
- Decorate and package finished products for display or sale
- Maintain cleanliness and sanitation standards in the bakery area
- Adhere to food safety regulations and guidelines
- Collaborate with other kitchen staff to coordinate baking schedules and production needs
Qualifications:
- Previous experience in a professional kitchen or bakery setting preferred
- Knowledge of food production techniques and industry standards
- Strong understanding of baking principles and techniques
- Ability to follow recipes accurately and consistently
- Familiarity with food handling procedures and food safety regulations
- Basic culinary skills, including knife handling and cooking techniques
- Excellent attention to detail and organizational skills
- Ability to work in a fast-paced environment and meet production deadlines
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $15.25 - $18.00 per hour
Expected hours: 32 – 40 per week
Ability to Relocate:
- Chesapeake, VA 23322: Relocate before starting work (Required)
Work Location: In person
