Job Type
Part-time
Description
Position Summary
Experienced full-service Chef / Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team.
Most chefs / cooks attend a two-year culinary program and then work their way up the ranks of a kitchen : line cook, sous chef, and finally executive chef.
Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen.
Duties and Responsibilities :
Requirements
Minimum Qualification / Requirements :
We are proud to be an EEO employer M / F / D / V. We maintain a drug-free workplace. We do not discriminate in services or employment on the basis of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state or local law. PM23
Last updated : 2024-05-14
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