What are the responsibilities and job description for the Bakery Supervisor position at Harry & David?
The Supervisor is responsible for training, supervision and accuracy of the work being performed by the line staff. Additional responsibilities include training of processes and procedures, assigning personnel to teams and tasks, accurate and timely record keeping, documentation of employee activities and time keeping.
- Must be able to lift, push or pull 30-50 pounds, and the ability to withstand a production environment with exposure to dust, occasional fumes and varying production and cold storage.
- Work performed will be in a production environment with possible exposure to food allergens, dust, varying temperatures, loud noise level and occasional fumes and chemicals.
- Must be flexible with regard to job assignments as days, hours and support tasks may vary depending on production needs. Weekends and overtime may be required.
- Follow Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements.
- This is a safety sensitive position, subject to initial and follow-up drug testing.
- Compliance with company attendance standards.
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