Must be 18 years of age
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Knowledge of basic math
Ability to handle stressful situations
Operate deli and bakery equipment (e.g., slicer, fryer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.
Ability to perform basic cake decorating skills (base ice cakes, borders, cake writing, etc.)
Ability to perform basic baking skills (proofing product, product preparation, baking, packaging, etc.)
Proficient with computer applications used in effectively operating the department. Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.
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