What are the responsibilities and job description for the Bartender position at Hatch Fort Lauderdale - Lessing's Hospitality...?
Hatch: More Than Just Brunch
We are here to change the perception of the typical brunch. It’s about living in the moment, the start of a great day and connecting with friends and our community. Surprising takes on brunch classics are served with a contagious passion for life and serving others.
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
*Hours of operation: 7:00am - 3:00pm
Bartender Duties and Responsibilities:
- Prepare alcohol or non-alcohol beverages.
- Interact with customers, take orders and serve snacks and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Check customers’ identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
Qualifications:
- Proven working experience as a bartender.
- Excellent knowledge of in mixing, garnishing and serving drink.
- Positive attitude and excellent communication skills.
- Ability to keep the bar organized, stocked and clean.
- Relevant training certificate.
- MUST be available during hours of operation!
Job Type: Part-time
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Fort Lauderdale, FL 33304: Relocate before starting work (Required)
Work Location: In person
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