``` Duties: - Prepare and serve food and beverages to customers - Operate cash registers and POS systems to process customer payments - Maintain cleanliness and sanitation standards in food service areas - Assist with food preparation, including chopping vegetables, assembling sandwiches, etc. - Ensure proper storage and rotation of food items - Follow all safety and health guidelines Requirements: - Previous experience in a food service or customer service role preferred - Basic math skills for handling cash transactions and calculating change - Strong customer service skills to provide friendly and efficient service - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of proper food handling and sanitation procedures - Ability to stand for long periods of time and lift up to 25 pounds Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. ```
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Shift availability:
Work Location: In person
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