Executive Sous Chef

Job Overview:

We are seeking a skilled and passionate Wood-Fired Pizza Chef for a new restaurant in Greenville, SC. The ideal candidate will have a strong background in crafting delicious wood-fired pizzas, demonstrating expertise in dough preparation, sauce creation, and pizza baking. The Wood-Fired Pizza Chef will be responsible for maintaining high standards of food quality, ensuring consistency in taste and presentation, and contributing to a positive kitchen environment.

Responsibilities:

1. Dough Preparation: Prepare and manage pizza dough, ensuring proper fermentation, consistency, and quality.
2. Sauce Creation: Develop and execute flavorful pizza sauces using high-quality ingredients, balancing taste profiles to enhance overall pizza experience.
3. Toppings Selection: Choose and source fresh, high-quality toppings that complement the wood-fired cooking style, ensuring a diverse and appealing menu.
4. Pizza Baking: Operate and manage the wood-fired pizza oven, ensuring pizzas are cooked to perfection with a crispy crust and well-melted toppings.
5. Menu Development: Collaborate with the culinary team to create innovative and exciting wood-fired pizza menu options, considering seasonal ingredients and customer preferences.
6. Kitchen Organization: Maintain a clean and organized kitchen workspace, adhering to hygiene and safety standards.
7. Quality Control: Monitor and maintain consistent food quality, addressing any issues promptly to meet customer satisfaction.
8. Team Collaboration: Work closely with other kitchen staff to ensure smooth coordination during busy periods and uphold a positive working environment.
9. Customer Interaction: Interact with customers, take feedback, and make adjustments to meet their preferences, ensuring a positive dining experience.
10. Inventory Management: Assist in managing inventory levels for pizza ingredients, minimizing waste, and ensuring freshness.

Requirements:

1. Proven experience as a Pizza Chef, with a focus on wood-fired pizza preparation.
2. Strong knowledge of dough preparation, sauce creation, and pizza baking techniques.
3. Ability to operate and manage a wood-fired pizza oven.
4. Creativity and innovation in menu development.
5. Excellent organizational and time-management skills.
6. Strong communication and teamwork abilities.
7. Ability to work in a fast-paced environment.
8. Food handler's certification and adherence to hygiene standards.

If you're passionate about creating delicious wood-fired pizzas and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.